当社の研究開発に関する主な英語論文を紹介します(2015年~)。

食品・食品素材に関する論文

2024年
  • Taishi Yasukawa, Ryo Iwama, Yuriko Yamasaki, Naohisa Masuo, Yoichi Noda
    Yeast Rim11 kinase responds to glutathione-induced stress by regulating the transcription of phospholipid biosynthetic genes
    Molecular Biology of the Cell, 2024, 35(1), 8
2023年
  • Yoshiko Nakagawa-Nagahama, Masaki Igarashi, Masaomi Miura, Kosuke Kashiwabara, Keisuke Yaku, Yuichiro Fukamizu, Toshiya Sato, Takanobu Sakurai, Takashi Nakagawa, Takashi Kadowaki, Toshimasa Yamauchi
    Blood levels of nicotinic acid correlate with hearing ability in healthy older men
    BMC Geriatrics, 2023, 23(1), 97
  • Yoshiaki Uchida, Tomomi Kaneda, Mio Ono, Masao Matsuoka, Utano Nakamura, Akiko Ishida, Yoshimitsu Yamasaki, Hiroki Takeo, Takanobu Sakurai
    The Effect of Cysteine Peptide Ingestion on Skin Brightness, a Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Human Clinical Trial
    Cosmetics, 2023, 10(3), 72
2022年
  • Masaki Igarashi, Yoshiko Nakagawa-Nagahama, Masaomi Miura, Kosuke Kashiwabara, Keisuke Yaku, Mika Sawada, Rie Sekine, Yuichiro Fukamizu, Toshiya Sato, Takanobu Sakurai, Jiro Sato, Kenji Ino, Naoto Kubota, Takashi Nakagawa, Takashi Kadowaki, Toshimasa Yamauchi
    Chronic nicotinamide mononucleotide supplementation elevates blood nicotinamide adenine dinucleotide levels and alters muscle function in healthy older men
    NPJ Aging, 2022
  • Keisuke Okabe, Keisuke Yaku, Yoshiaki Uchida, Yuichiro Fukamizu, Toshiya Sato, Takanobu Sakurai, Kazuyuki Tobe, Takashi Nakagawa
    Oral administration of nicotinamide mononucleotide is safe and efficiently increases blood NAD+ levels in healthy subjects
    Frontiers in Nutrition, 2022
  • Mijin Kim, Jaehoon Seol, Toshiya Sato, Yuichiro Fukamizu, Takanobu Sakurai, Tomohiro Okura
    Effect of 12-week intake of nicotinamide mononucleotide on sleep quality, fatigue, and physical performance in older Japanese adults: A randomized double-blind placebo-controlled study
    Nutrients, 2022, 14(4), 755.
  • Yuichiro Fukamizu, Yoshiaki Uchida, Akari Shigekawa, Toshiya Sato, Hisayuki Kosaka, Takanobu Sakurai
    Safety evaluation of excessive β-Nicotinamide mononucleotide intake in healthy adult men and women: a randomized double-blind placebo-controlled parallel-group study
    Scientific Reports, 2022, 12(1), 14442
2021年
  • Atsushige Ashimori, Yasukazu Nakahata, Toshiya Sato, Yuichiro Fukamizu, Takaaki Matsui, Hikari Yoshitane, Yoshitaka Fukada, Kazuyuki Shinohara, Yasumasa Bessho
    Attenuated SIRT1 Activity Leads to PER2 Cytoplasmic Localization and Dampens the Amplitude of Bmal1 Promoter-Driven Circadian Oscillation
    Frontiers in Neuroscience, 2021, 15.
  • Chie Kitahara, Takanobu Sakurai, Kaori Furuta, Tadayoshi Katsumata
    Inhibition of lipid digestion by β-glucanase-treated Candida utilis
    Food Science and Technology Research, 2021, 27(4), 615-626.
  • Takanobu Sakurai, Yusuke Fukuda, Akari Shigekawa, Satomi Iwahashi, Chie Kitahara, Yasuhito Yokoi, Toshiyuki Kaneko, Tadayoshi Katsumata
    Suppressive Effect of Water-soluble Dietary Fiber from Candida utilis on Postprandial Blood Glucose Level - A Randomized, Double-blind, Placebo-controlled, Crossover Study -
    薬理と治療, 2021, 49(11), 1903-1911.
2020年
  • Takanobu Sakurai, Yusuke Fukuda, Akari Shigekawa, Satomi Iwahashi, Chie Kitahara, Yasuhito Yokoi, Tadayoshi Katsumata
    Effects of water-soluble dietary fiber from Candida utilis on postprandial serum triglyceride and safety evaluation of long-term and excessive intake of the Candida utilis extract in healthy subjects
    — Randomized, double-blind, placebo-controlled, crossover and parallel group study —
    Japanese Pharmacology Therapeutics, 2020, 48(5), 811-826
  • Taiki Fujii, Yusuke Matsuyama, Keita Hirano, Akinori Mimura, Keishi Hara, Hideo Mori, Toshiaki Imura
    Characterization and Application of a Novel Elastase from Streptomyces sp. P-3
    Food Science and Technology Research, 2020, 26(6), 771-778
2019年
  • Yui Okabe, Yutaka Inoue, Yusuke Kanda, Tadayoshi Katsumata
    Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera
    European Food Research and Technology, 245(1), 233_241, 2019
  • Akihito Fujimoto, Keisuke Ito, Noriko Narushima, Takahisa Miyamoto
    Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries.
    Journal of Bioscience and Bioengineering, 2019, 127(5), 575-581
2018年
  • Akihito Fujimoto, Keisuke Ito, Madoka Itou, Noriko Narushima, Takayuki Ito, Akihisa Yamamoto, Satoru Hirayama, Soichi Furukawa, Yasushi Morinaga, Takahisa Miyamoto
    Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials.
    Journal of Bioscience and Bioengineering, 125(1), 97_104, 2018
2016年
  • Yutaka Inoue, Tadayoshi Katsumata, Hirohito Watanabe, Fumitaka Hayase
    Mechanisms of D-Amino Acid Formation During Maturation of Sweet Rice Wine (mirin)
    Food Science and Technology Research, 22 (5), 679_686, 2016

基盤技術に関する論文

2022年
  • Taishi Yasukawa, Arisa H. Oda, Takahiro Nakamura, Naohisa Masuo, Miki Tamura, Yuriko Yamasaki, Makoto Imura, Takatomi Yamada, Kunihiro Ohta
    TAQing2.0 for genome reorganization of asexual industrial yeasts by direct protein transfection
    Communications Biology, 2022, 5(1), 1-13.
2021年
  • Makoto Imura, Shinichi Etoh, Ryo Iwakiri, Kenji Okano, Kohsuke Honda
    Improvement of production yield of l-cysteine through in vitro metabolic pathway with thermophilic enzymes
    Journal of bioscience and bioengineering, 132(6), 585-591(2021).
2020年
  • Taiki Fujii, Kazuhiro Fukano, Keita Hirano, Akinori Mimura, Miyu Terauchi, Shinichi Eto, Akihiro Iida
    A New Serine Protease Family with Elastase Activity is Produced by Streptomyces Bacteria
    Microbiology, 2020, 166(3), 253-261
  • Makoto Imura, Katsuaki Nitta, Ryo Iwakiri, Fumio Matsuda, Hiroshi Shimizu, Eiichiro Fukusaki
    Comparison of metabolic profiles of yeasts based on the difference of the Crabtree positive and negative
    J. Biosci. Bioeng, 2020,129(1), 52-58
2019年
  • Yohei Hanatani, Makoto Imura, Hironori Taniguchi, Kenji Okano, Yoshihiro Toya, Ryo Iwakiri, Kohsuke Honda
    In vitro production of cysteine from glucose
    Appl. Microbiol. Biotechnol, 2019, 103, 8009–8019
  • Hironori Taniguchi, Makoto Imura, Kenji Okano, Kohsuke Honda
    Developing a single strain for in vitro salvage synthesis of NAD + at high temperatures and its potential for bioconversion
    Microbial Cell Factories, 2019, 18(1):75
2018年
  • Makoto Imura, Ryo Iwakiri, Takeshi Bamba, Eiichiro Fukusaki
    Metabolomics approach to reduce the Crabtree effect in continuous culture of Saccharomyces cerevisiae
    Journal of Bioscience and Bioengineering, 126, 183-188 (2018).
2015年
  • Mikiko Nakamura, Ayako Suzuki, Junko Akada, Tohru Yarimizu, Ryo Iwakiri, Hisashi Hoshida, Rinji Akada
    A novel terminator primer and enhancer regents for direct expression of PCR-amplified genes in mammalian cells
    Molecular Biotechnology, 57, 767-780 (2015).