From ancient times the Japanese people have consumed many types of fish, shellfish, squid,
octopus and marine products. These are sometimes eaten raw and other times are baked,
boiled and fried. In order to add variety as well as intense accent flavours to these protein based
foods it is typical to also prepare special seasonings, pickles and fermented speciality products to accompany the meals. As these fresh products often have short shelf lives and may quickly be oxidized
and loose colour and taste, MCFT also offers a range of products to help retain freshness.
Everyone has heard of the powerful Wasabi and many will also have heard of the spicy Kimchi and whilst Mitsubishi Shoji Foodtech Co. Ltd is proud to offer these items we also offer have a huge and varied range of other pickles and seasonings aimed specifically at the Japanese food market. If you want to know more about this please contact us directly.